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Macaroni Balls

Top Rated Recipe

Last Updated: May 14, 2024

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Key Ingredients:

Macaroni

Refined flour

Butter

Corn kernels

Milk

Breadcrumbs

About Macaroni Balls

Table of Contents

These macaroni balls
make an exciting snack for the little ones

Read More
  • Macaroni
  • Refined flour
  • Butter
  • Corn kernels
  • Milk
  • Breadcrumbs
Read More

Ingredients

    • Macaroni
    • Refined flour
    • Butter
    • Corn kernels
    • Milk
    • Breadcrumbs

How to Make Macaroni Balls (Stepwise Photos)

Method

Additional Tips and Tricks

(Healthy Jam Rolls)

(Methi ka Dhokla)

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Recipe Rating:

Average rating 0 / 5. Vote count: 0

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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