Manchow Soup
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Top Rated Recipe
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Key Details:
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prep time: 20 minutes
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Cook time: 20 minutes
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Difficulty Level: Easy
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Course: Soup
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Cuisine: South Indian
Key Ingredients:
Green capsicum
Cabbage
Carrot
Red chilli sauce
Vegetable stock
Fried noodles
About Manchow Soup
Table of Contents
Spicy and hot mixed
vegetable soup
- Medium green capsicum, chopped 1
- Cabbage, shredded ¼ cup
- Medium carrot, peeled and cut into thin strips 1
- Oil 2 tbsps
Step 1. Heat oil in a non-stick pan, add garlic, ginger and green chillies and saute for 5 seconds.
Step 2. Add spring onion greens and cook till soft. Add capsicum, cabbage and carrot and saute of 2 minutes on high heat.
Read MoreIngredients
- Medium green capsicum, chopped 1
- Cabbage, shredded ¼ cup
- Medium carrot, peeled and cut into thin strips 1
- Oil 2 tbsps
- Garlic, chopped 2 tbsps
- Ginger, chopped 1 tbsp
- Green chillies, chopped 2 tsps
- Spring onion greens, chopped ¼ cup
- Soy sauce 2 tbsps
- Vinegar 2 tsps
- Red chilli sauce 2 tsps
- Salt to taste
- Black peppercorns, freshly ground to taste
- Vegetable stock 3 cups
- Cornflour, mixed with 2 tbsps water 1 tbsp
- To serve
- Fried noodles 1 cup
How to Make Manchow Soup (Stepwise Photos)
Method
- Heat oil in a non-stick pan, add garlic, ginger and green chillies and saute for 5 seconds.
- Add spring onion greens and cook till soft. Add capsicum, cabbage and carrot and saute of 2 minutes on high heat.
- Add soy sauce, vinegar, red chilli sauce, salt and pepper powder, mix well and saute for a 5 seconds.
- Add vegetable stock, mix well and simmer for 5 to 7 minutes.
- Gradually add cornflour mixture and stir continuously, so that no lumps remain.
- Simmer for further 5 minutes or till the soup becomes little thick.
- Pour into individual soup bowls, garnish with fried noodles and serve hot.
Additional Tips and Tricks
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