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Mango Pineapple Smoothie

Top Rated Recipe

Last Updated: May 14, 2024

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Key Details:

prep time: 5 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Fusion

Cuisine: Beverage

Key Ingredients:

Mango pulp

Pineapple chunks

Pineapple juice

Yogurt

Ripe banana

About Mango Pineapple Smoothie

Table of Contents

A healthy smoothie
which is so delicious that you will want to have it again and again

Read More
  • Mango pulp 1 cup
  • Pineapple chunks 1 cup
  • Pineapple juice ¾ cup
  • Yogurt 1 cup
Read More

Step 1.Put mango pulp, pineapple chunks, pineapple juice, yogurt, vanilla extract and banana slices into a blender and blend till smooth.

Step 2.Pour into 4 serving glasses and serve.

Read More

Ingredients

    • Mango pulp 1 cup
    • Pineapple chunks 1 cup
    • Pineapple juice ¾ cup
    • Yogurt 1 cup
    • Vanilla extract 1 tsp
    • Ripe banana, peeled and sliced 1

How to Make Mango Pineapple Smoothie (Stepwise Photos)

Method

  1. Put mango pulp, pineapple chunks, pineapple juice, yogurt, vanilla extract and banana slices into a blender and blend till smooth.
  2. Pour into 4 serving glasses and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

(Ginger Bread Waffles)

(Masala Oats Omelette)

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Recipe Rating:

Average rating 0 / 5. Vote count: 0

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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