Masala Apple Juice
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Fusion
Key Ingredients:
Red apples
Canned apple juice
Ginger
Rock salt
Fresh mint leaves
Cinnamon powder
Lemon juice
About Masala Apple Juice
Table of Contents
This apple juice with a
delicious tang is worth sipping again and again
- Red apples, roughly chopped 4
- Canned apple juice as required
- Fresh ginger, grated 1 tbsp
- Rock salt ½ tsp
Step 1.Pass apples from juicer along with ginger and collect the juice in a bowl.
Step 2.Add rock salt, ¼ cup canned apple juice, mint leaves and cinnamon powder and mix well. Add lemon juice and mix well.
Read MoreIngredients
- Red apples, roughly chopped 4
- Canned apple juice as required
- Fresh ginger, grated 1 tbsp
- Rock salt ½ tsp
- Fresh mint leaves 6 to 8
- Cinnamon powder 1 tsp
- Lemon juice 1 tbsp
- Crushed ice as required
- Lemon 4 slices
- Fresh mint 4 sprigs
How to Make Masala Apple Juice (Stepwise Photos)
Method
- Pass apples from juicer along with ginger and collect the juice in a bowl.
- Add rock salt, ¼ cup canned apple juice, mint leaves and cinnamon powder and mix well. Add lemon juice and mix well.
- Put crushed ice in all the 4 tall glasses. Top with prepared apple juice till 70% of each glass is filled. Fill the remaining 30% of each glass with canned apple juice.
- Garnish the rim of each glass with a lemon slice and a mint sprig and serve chilled.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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