Masala Oats Omelette
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 30 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Saffola masala oats
Eggs
Milk
Carrot
Cabbage
Onion
Cheddar cheese
About Masala Oats Omelette
Table of Contents
These omelettes are so
tasty that you will reach out for them again and again
- Saffola masala oats 1 packet
- Eggs 4
- Milk 4 tsps
- Carrot, grated 4 tbsps
Step 1. Cook masala oats in a non-stick pan as per instruction on the packet.
STep 2. For each omelette, whisk 1 egg and 2 tsps milk in a medium bowl until soft peaks form. Add 1 tbsp carrot, 1 tbsp cabbage, 2 tsps onion, coriander leaves, salt and pepper.
Read MoreIngredients
- Saffola masala oats 1 packet
- Eggs 4
- Milk 4 tsps
- Carrot, grated 4 tbsps
- Cabbage, shredded 4 tbsps
- Onion, chopped 4 tsps
- Fresh coriander leaves, chopped 4 tsps
- Salt to taste
- Black pepper powder to taste
- Olive oil 4 tsps
- Cheddar cheese, grated 4 tbsps
How to Make Masala Oats Omelette (Stepwise Photos)
Method
- Cook masala oats in a non-stick pan as per instruction on the packet.
- For each omelette, whisk 1 egg and 2 tsps milk in a medium bowl until soft peaks form. Add 1 tbsp carrot, 1 tbsp cabbage, 2 tsps onion, coriander leaves, salt and pepper.
- Heat 1 tsp olive oil in a non-stick pan on medium heat. Pour the egg mixture into it and cook till the egg mixture sets.
- Place some masala oats in the centre, top with 1 tbsp cheese and fold. Cook for 1-2 minutes, flip and cook for 1-2 minutes more.
- Once the cheese melts remove the omelette from the pan carefully and place it on a serving plate.
- Make more omelettes in the same way and serve hot.
Additional Tips and Tricks
About chef
Chef Madhu Sneha
Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.
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