Mini Cupcakes

About Mini Cupcakes

Ingredients

• Refined flour 1 cup
• Eggs 2
• Sugar 140 gms
• Butter 1 cup
• Vanilla essence a few drops
• Baking powder 1 tsp
• Different flavours of jam 1 tsp each

How to Make Mini Cupcakes (Stepwise Photos)

Method

1. Preheat oven to 180º C.
2. Break the eggs into a bowl, add sugar and butter and beat with a hand blender till light and fluffy. Add vanilla essence and mix well.
3. Mix together flour and baking powder in another bowl and then add it to the egg mixture and fold in till well mixed.
4. Pour into individual cupcake moulds, keep them in a baking tray. Keep the tray in the preheated oven and bake for 25-30 minutes.
5. Take them out of the oven and let them cool a bit. Spread different flavors of jam on top and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps