Muesli Bars

About Muesli Bars

Ingredients

• Wheat cereal 2 cups
• Peanut butter 130 gms
• Brown sugar 110 gms
• Honey 120 gms
• Raisins 110 gms
• Garnishing
• Almonds, chopped as required
• Pistachios, chopped as required

How to Make Muesli Bars (Stepwise Photos)

Method

1. Take wheat cereal in a mixing bowl, and crush with your hands.
2. Heat peanut butter in non-stick pan on low heat, add brown sugar and honey and mix well. Cook till well mixed.
3. Add this mixture to the wheat cereal and mix pressing with the spoon. Add raisins and mix.
4. Spread this in a greased burfi tray and spread evenly. Sprinkle some almonds and pistachios on top and set aside to cool for 1-2 hours.
5. Cut into bars and serve on a platter or store in an air-tight container for a few days.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps