Mushroom Pizza

About Mushroom Pizza

Ingredients

• Small pizza bases 2
• Button mushrooms, thinly sliced 8 to 10
• Pizza sauce 2 tbsps
• Large onion, chopped 1
• Yellow capsicum, chopped 3 tbsps
• Green capsicum, chopped 3 tbsps
• Black olives, chopped 5 to 6
• Salt to taste
• Black pepper powder to taste
• Dried oregano 2 tsps
• Mozzarella cheese, grated 150 gms
• Kissan sweet and spicy sauce 6 tsps

How to Make Mushroom Pizza (Stepwise Photos)

Method

1. Preheat oven to 180º C.
2. Keep the pizza bases on a baking tray. Spread 1 tbsp pizza sauce on each pizza base. Sprinkle onion, yellow and green capsicums, olives, mushrooms, salt, pepper powder, oregano and then top with cheese. Drizzle sweet-spicy sauce.
3. Keep the tray in the preheated oven and bake till the cheese melts and turns light golden.
4. Cut into wedges, arrange on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps