Mushroom Tomato Soup
Top Rated Recipe
Key Details:
prep time: 35 minutes
Cook time: 20 minutes
Difficulty Level: Easy
Course: Soup
Cuisine: Indian
Key Ingredients:
Mushrooms
Tomatoes
About Mushroom Tomato Soup
Table of Contents
Mushroom soup made in Indian style
Read More- Mushrooms, sliced ½ cup
- Medium tomatoes, roughly chopped
- Sunflower oil 1 tbsp
- Cumin seeds 1 tsp
Step 1. Boil sufficient water in a deep non-stick pan, add turmeric powder and soak mushrooms in it for 15-20 minutes.
Step 2. Heat oil in a another non-stick pan, add cumin seeds, cinnamon, cardamom, red chilli and garlic and saute till garlic turns brown.
Read MoreIngredients
- Mushrooms, sliced ½ cup
- Medium tomatoes, roughly chopped
- Sunflower oil 1 tbsp
- Cumin seeds 1 tsp
- Cinnamon 1 inch
- Green caramom 1
- Dried red chilli 1
- Garlic, finely chopped ½ tsp
- Medium onion, roughly chopped ½
- Salt to taste
- Red chilli powder ½ tsp
- Turmeric powder ¼ tsp
- Fresh coriander leaves, chopped 1 tbsp
How to Make Mushroom Tomato Soup (Stepwise Photos)
Method
- Boil sufficient water in a deep non-stick pan, add turmeric powder and soak mushrooms in it for 15-20 minutes.
- Heat oil in a another non-stick pan, add cumin seeds, cinnamon, cardamom, red chilli and garlic and saute till garlic turns brown.
- Add onion and tomatoes and mix well. Add salt, red chilli powder and turmeric powder and mix well. Saute till tomatoes become pulpy.
- Add mushrooms and mix well. Set aside to cool down to room temperature. Transfer into a blender and blend till smooth.
- Transfer into a deep-non-stick pan, add the water in which the mushrooms were soaked and mix well. Boil for 5-7 minutes.
- Pour into individual soup bowls and serve hot.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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