Nimki
Top Rated Recipe
Key Details:
prep time: 35 minutes
Cook time: 20 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Indian
Key Ingredients:
Refined flour
Desi ghee
Roasted cumin powder
About Nimki
Table of Contents
A popular Bengali
snack
- Refined flour 250 gms
- Desi ghee 4 tbsps
- Salt to taste
- Roasted cumin powder 1 tsp
Step 1. Take refined flour in a mixing bowl, add desi ghee, salt, roasted cumin powder and enough water and knead into a stiff dough.
Step 2. Divide the dough into equal portions and roll each portion into a thin sheet, cut into small triangles and prick them with a fork.
Read MoreIngredients
- Refined flour 250 gms
- Desi ghee 4 tbsps
- Salt to taste
- Roasted cumin powder 1 tsp
- Oil to deep-fry
How to Make Nimki (Stepwise Photos)
Method
- Take refined flour in a mixing bowl, add desi ghee, salt, roasted cumin powder and enough water and knead into a stiff dough.
- Divide the dough into equal portions and roll each portion into a thin sheet, cut into small triangles and prick them with a fork.
- Heat sufficient oil in a kadai, slide in the triangles, a few at a time, and deep-fry on medium heat till golden and crisp. Drain on absorbent paper and set aside to cool.
- Arrange them on a serving platter and serve. Or store in an airtight container.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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