Oat A Doo Laddoos

About Oat A Doo Laddoos

Ingredients

• Oats 1 cup
• Roasted peanuts 1 cup
• Roasted white sesame seeds ¼ cup
• Ghee ¼ cup
• Green cardamom powder 1 tsp
• Jaggery, grated ¾ cup
• Honey 2 tbsps

How to Make Oat A Doo Laddoos (Stepwise Photos)

Method

1. Roast together oats, peanuts and sesame seeds in a non-stick pan for 2-3 minutes. Cool and put into a blender jar and blend.
2. Transfer the mixture into a bowl, add ghee, cardamom powder, jaggery and honey and mix well with your hands.
3. Divide the mixture into equal portions and shape them into laddoos.
4. Serve on a platter or store in an airtight container.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps