Oats with Soft Egg

About Oats with Soft Egg

Ingredients

• Oats 2 cups
• Eggs 4
• Milk 2 cups
• Sugar 2 tbsps
• Salt to taste
• Honey 2 tsps + to drizzle
• Almonds, chopped 2 tbsps to sprinkle
• Raisins 2 tsps
• Black raisins 2 tsps + to sprinkle
• Tutti fruitti 2 tsps + to sprinkle

How to Make Oats with Soft Egg (Stepwise Photos)

Method

1. Heat milk in a non-stick pan, add 1 cup water, mix and let it come to a boil.
2. Add sugar and oats, mix and let it cook on medium heat.
3. Heat sufficient water in a deep non-stick pan, add salt and when the water comes to a bowl, gently lower the eggs and cook for 10 minutes. Drain, cool and cut them into small pieces.
4. Add the eggs to the oats and mix gently.
5. Add honey, almonds, raisins, black raisins and tutti fruitti and mix gently.
6. Transfer into serving bowls, drizzle a little honey, sprinkle a little tutti fruitti, black raisins, almonds and raisins in each bowl and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps