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Orange Soymilk Smoothie

Top Rated Recipe

Last Updated: May 14, 2024

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Key Details:

prep time: 45 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Dried soybeans

Orange juice

Orange marmalade

Sugar

About Orange Soymilk Smoothie

Table of Contents

Soymilk is very rich in proteins and is extremely good for growing children

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  • Orange juice 4 cups
  • Orange marmalade as required
  • Dried soyabeans 8 cups
  • Sugar 4 tbsps
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Step 1. To make soymilk for 1 portion, heat sufficient water in a deep non-stick pan, add 2 cups soybeans and cook till done. Set aside to cool.

Step 2. Transfer the boiled soybeans along with a little water into a grinder jar and grind.

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Ingredients

    • Orange juice 4 cups
    • Orange marmalade as required
    • Dried soyabeans 8 cups
    • Sugar 4 tbsps

How to Make Orange Soymilk Smoothie (Stepwise Photos)

Method

  1. To make soymilk for 1 portion, heat sufficient water in a deep non-stick pan, add 2 cups soybeans and cook till done. Set aside to cool.
  2. Transfer the boiled soybeans along with a little water into a grinder jar and grind.
  3. Strain this through a muslin cloth into a jug. This is soy milk.
  4. Add 1 cup orange juice and 1 tbsp sugar to the soy milk and mix till sugar dissolves.
  5. Decorate a tall glass with orange marmalade from inside. Pour the smoothie into it.
  6. Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

(Eggless Fudge Brownies)

(Orange Trifle)

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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