Orange Sunrise
Top Rated Recipe
Key Details:
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prep time: 20 minutes
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Beverage
Cuisine: Fusion
Key Ingredients:
Orange juice
Canned pineapple
Canned cherries
Pineapple juice
Raspberry crush
Lemon juice
Ginger ale
About Orange Sunrise
Table of Contents
When the orange and
pineapple meet in a glass, the result is a delicious blend of sour and sweet
- Orange juice 1 cup
- Canned pineapple 2 slices
- Canned cherries 8
- Crushed ice as required
Step 1.Cut the pineapple slices into small pieces and put them into 4 wine glasses. Cut the cherries into small pieces and put them in the glasses too.
Step 2.For each portion put some crushed ice in a shaker, ¼ cup orange juice, ⅛ cup pineapple juice, ⅛ cup raspberry crush, ¼ tbsp lemon juice and ½ cup ginger ale and shake well.
Read MoreIngredients
- Orange juice 1 cup
- Canned pineapple 2 slices
- Canned cherries 8
- Crushed ice as required
- Pineapple juice 1 cup
- Raspberry crush 1 cup
- Lemon juice 2 tbsps
- Ginger ale 4 cups
- Star fruit 1
How to Make Orange Sunrise (Stepwise Photos)
Method
- Cut the pineapple slices into small pieces and put them into 4 wine glasses. Cut the cherries into small pieces and put them in the glasses too.
- For each portion put some crushed ice in a shaker, ¼ cup orange juice, ⅛ cup pineapple juice, ⅛ cup raspberry crush, ¼ tbsp lemon juice and ½ cup ginger ale and shake well.
- Pour the mixture into the glass. Similarly make 3 more portions.
- Cut 4 slices of star fruit, make a small slit on one side of each slice and stick one slice on the rim of each glass. Serve immediately.
Additional Tips and Tricks
About chef
Chef Jasmine Dsouza
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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