Oven Crisp Chicken Wings with Garlic & Ginger
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Starter
Cuisine: Fusion
Key Ingredients:
Chicken wings
Black pepper powder
Dried mixed herbs
Red chilli powder
Refined flour
Garlic
Ginger
Chilli sambal
Brown sugar
Vinegar
About Oven Crisp Chicken Wings with Garlic & Ginger
Table of Contents
Chicken wings cooked
in the oven till crisp and served coated with a garlic and ginger flavoured sauce
- Joint chicken wings, with skin 4
- Salt to taste
- Black peppr powder 1 tsp
- Dried mixed herbs ¼ tsp
Step 1. Preheat oven to 180º C.
Step 2. Take the chicken wings in a bowl, add salt, pepper powder, mixed herbs and red chilli powder and mix. Let them marinate for 10 minutes.
Read MoreIngredients
- Joint chicken wings, with skin 4
- Salt to taste
- Black peppr powder 1 tsp
- Dried mixed herbs ¼ tsp
- Red chilli powder 1 tsp
- Plastic zip lock bag
- Refined flour 250 gms
- Salt to taste
- Black pepper powder ½ tsp
- Oil spray as required
- Sauce
- Oil 1 tbsp
- Garlic, finely chopped 1 tsp
- Ginger paste 1 tsp
- Chilli sambal 3 tbsps
- Red chilli powder 1 tsp
- Brown sugar 2 tbsps
- Vinegar 2 tbsps
- Garnish
- Spring onions, chopped 1 tbsp
- Fresh coriander leaves, chopped 1 tsp
How to Make Oven Crisp Chicken Wings with Garlic & Ginger (Stepwise Photos)
Method
- Preheat oven to 180º C.
- Take the chicken wings in a bowl, add salt, pepper powder, mixed herbs and red chilli powder and mix. Let them marinate for 10 minutes.
- Take a plastic zip log bag, put refined flour, salt and pepper powder and mix. Add chicken wings, and roll the bag so that all the wings get well coated with the flour mixture.
- Line a baking tray with some aluminium foil and spray oil on it. Keep the wings on it and spray some oil on them. Keep them the tray in the preheated oven and bake, turning them once in between, till they are fully cooked.
- While chicken is being cooked, make the sauce. Heat oil in a non-stick pan, add garlic and saute till brown. Add ginger paste and cook and saute for ½ minute.
- Add chilli sambal and chilli powder, mix and saute for 1 minute. Add brown sugar and vinegar and mix well. Cook till the mixture is reduced to sauce consistency.
- Transfer the sauce into a mixing bowl, add the cooked chicken wings and toss well so that wings are well coated with the sauce.
- Transfer onto a serving platter. Garnish with spring onion and coriander leaves and serve hot.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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