Party Punch

About Party Punch

Ingredients

• Vanilla ice cream 4 scoops
• Orange juice 2 cups
• Mango juice 2 cups
• Ice cubes 2 cups
• Papaya, finely chopped 4 tbsps
• Apple, finely chopped 4 tbsps
• Kiwi, finely chopped 4 tbsps
• Fresh mint leaves, finely chopped 8 to 10
• Strawberry crush as required

How to Make Party Punch (Stepwise Photos)

Method

1. Put vanilla ice cream, mango juice, orange juice and ice cubes in a blender jar and blend.
2. Take papaya, apple, kiwi and mint leaves in a large bowl and mix well.
3. Add the blended juice to it and mix well.
4. Decorate the insides of 4 serving glasses with strawberry crush, pour the punch into them and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps