Pavlova
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Top Rated Recipe
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Key Details:
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group (4).png)
prep time: 1 hour
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group (3).png)
Cook time: 25 minutes
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group (2).png)
Difficulty Level: Moderate
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group (1).png)
Course: Dessert
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group.png)
Cuisine: New Zealand
Key Ingredients:
Eggs
Sugar
Whipped cream
Kiwis
Strawberries
Orange
Green grapes
About Pavlova
Table of Contents
Ingredients
- Egg whites 4
- Caster sugar 350 gms
- Vanilla essence 2 tsps
- Vinegar 2 tsps
- Cornflour 100 gms
- Crème Anglaise 1 small bowl
- Strawberries, chopped 10
- Kiwi, sliced 1
- Green and black grapes a few
How to Make Pavlova (Stepwise Photos)
Method
- Preheat oven to 130° C.
- Take egg whites in a bowl and whisk till stiff peaks form.
- Add sugar, vanilla essence, vinegar and cornflour one at a time and keep whisking.
- Pour into a baking tin and bake in the preheated oven for 1 hour.
- Remove the pavlova once done. Crack the pavlova from the top with a knife. Spread crème anglaise on the top.
- Garnish with strawberries, kiwi, green and black grapes and serve immediately.
Additional Tips and Tricks
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