Pavlova
Top Rated Recipe
Key Details:
prep time: 1 hour
Cook time: 25 minutes
Difficulty Level: Moderate
Course: Dessert
Cuisine: New Zealand
Key Ingredients:
Eggs
Sugar
Whipped cream
Kiwis
Strawberries
Orange
Green grapes
About Pavlova
Table of Contents
Ingredients
- Egg whites 4
- Caster sugar 350 gms
- Vanilla essence 2 tsps
- Vinegar 2 tsps
- Cornflour 100 gms
- Crème Anglaise 1 small bowl
- Strawberries, chopped 10
- Kiwi, sliced 1
- Green and black grapes a few
How to Make Pavlova (Stepwise Photos)
Method
- Preheat oven to 130° C.
- Take egg whites in a bowl and whisk till stiff peaks form.
- Add sugar, vanilla essence, vinegar and cornflour one at a time and keep whisking.
- Pour into a baking tin and bake in the preheated oven for 1 hour.
- Remove the pavlova once done. Crack the pavlova from the top with a knife. Spread crème anglaise on the top.
- Garnish with strawberries, kiwi, green and black grapes and serve immediately.
Additional Tips and Tricks
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