Peachy Keen
Top Rated Recipe
Key Details:
.png)
prep time: 10 minutes
.png)
Cook time: 0 minutes
.png)
Difficulty Level: Easy
.png)
Course: Beverage
Cuisine: Fusion
Key Ingredients:
Peaches
Carrots
About Peachy Keen
Table of Contents
- Peaches, halved and seeds removed 10
- Medium carrots, peeled and roughly chopped 3
- Lemons 2
- Fresh basil leaves a few
Step 1: Put carrots, peaches, lemon juice and some basil leaves into a blender jar and blend till smooth.
Step 2: Pour into serving glasses, garnish with basil leaves and serve.
Read MoreIngredients
- Peaches, halved and seeds removed 10
- Medium carrots, peeled and roughly chopped 3
- Lemons 2
- Fresh basil leaves a few
How to Make Peachy Keen (Stepwise Photos)
Method
- Put carrots, peaches, lemon juice and some basil leaves into a blender jar and blend till smooth.
- Pour into serving glasses, garnish with basil leaves and serve.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
This is an easy and breezy show, where we take traditional foods and show how to make them with lower calories. The host gives out lots of tips and have a good time cooking for everyone. Healthy twists to our favorite preparations give the viewers a lighter option which everyone can enjoy without guilt.
Comments
No feedback Available
Leave a comment
Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
Comments
No feedback Available