Peanut Butter and Cream Cheese Crepes
Top Rated Recipe
Key Details:
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prep time: 15 minutes
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Cook time: 10 minutes
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Difficulty Level: Easy
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Course:
Cuisine:
Key Ingredients:
Peanut butter
Egg whites
Powdered sugar
Cream cheese
Cinnamon powder
About Peanut Butter and Cream Cheese Crepes
Table of Contents
Ingredients
- Peanut butter
- Egg whites
- Powdered sugar
- Cream cheese
- Cinnamon powder
How to Make Peanut Butter and Cream Cheese Crepes (Stepwise Photos)
Method
Additional Tips and Tricks
About chef
Chef Madhu Sneha
Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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