Peanut Butter Fudge

About Peanut Butter Fudge

Ingredients

• Chunky peanut butter 150 gms
• Salted butter 100 gms
• Sugar 150 gms
• Icing sugar 300 gms
• Roasted peanuts, crushed 2 tbsps

How to Make Peanut Butter Fudge (Stepwise Photos)

Method

1. Heat peanut butter in a non-stick pan till it begins to melt. Add salted butter and mix well.
2. Add sugar and cook stirring continuously. Add icing sugar and continue to cook stirring continuously till the mixture thickens.
3. Transfer it onto a greased tray and let it cool down to room temperature. Garnish with roasted peanuts and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps