Pear and Orange Salad

About Pear and Orange Salad

Ingredients

• Medium pear 1
• Orange segments 1 cup
• Orange zest, grated 1 tsp
• Cheese spread ½ cup
• Salt to taste
• Black pepper powder 1 tsp
• Mixed dried herbs 1 tsp
• Vinegar 1 tsp
• Zucchini, grated 1 cup
• Dried parsley 1 tsp
• Roundels of orange a few

How to Make Pear and Orange Salad (Stepwise Photos)

Method

1. To make the dressing, take cheese spread in a bowl, add salt, black pepper powder, mixed herbs, vinegar and orange zest and whisk well.
2. Take zucchini in another bowl, add half the dressing and mix.
3. Trim the two ends of the pear, core it and cut it into wedges. Take the pear in another bowl, add orange segments and remaining dressing and mix well.
4. Spread the zucchini mixture on a serving platter, place the pear wedges and orange segments mixture over it.
5. Arrange orange slices on either end, sprinkle parsley and a little black pepper over them and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps