Pear Idli Sandwich
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 20 minutes
Difficulty Level: Moderate
Course: Snack
Cuisine: Indian
Key Ingredients:
Red and green USA pears
Readymade idli batter
Steamed idlis
Cream cheese
Tomato
Onion
Green capsicum
Cucumber
About Pear Idli Sandwich
Table of Contents
Some idlis stuffed with
pear and tomato mixture and some idlis deep fried and made into sandwiches
- Red USA pear ½
- Green USA pear ½
- Readymade idli batter as required
- Plain idlis, steamed 4
Step 1.Grease idli mould with some oil. Heat some water in the steamer, cover and bring to boil.
Step 2.Discard stem and bottom of red USA Pear, finely chop and transfer into a bowl. Add chopped tomato, onion, green capsicum, salt and crushed peppercorns and mix.
Read MoreIngredients
- Red USA pear ½
- Green USA pear ½
- Readymade idli batter as required
- Plain idlis, steamed 4
- Oil to deep fry + to grease
- Small onion, finely chopped ½
- Tomato, seeded and finely chopped ½
- Green capsicum, finely chopped ¼
- Salt to taste
- Black peppercorns, crushed to taste
- Cream cheese for spreading
- Medium cucumber, cut into roundels ½
- Medium tomato, cut into roundels ½
How to Make Pear Idli Sandwich (Stepwise Photos)
Method
- Grease idli mould with some oil. Heat some water in the steamer, cover and bring to boil.
- Discard stem and bottom of red USA Pear, finely chop and transfer into a bowl. Add chopped tomato, onion, green capsicum, salt and crushed peppercorns and mix.
- Put a spoonful of the batter in the greased moulds, put some pear-vegetable mixture on top and cover it with some more batter.
- Place the stand in the steamer and steam idlis for 5-10 minutes or till done. Remove from heat and cool.
- Heat sufficient oil in a kadai.
- Cut the plain idlis into half horizontally and deep-fry them in hot oil till golden and crisp. Drain on absorbent paper.
- Discard stem and bottom of green USA Pear and cut into roundels. Place base halves of the fried idlis on the worktop and spread some cream cheese on them. Place a cucumber roundel, a tomato roundel and a pear roundel on them.
- Sprinkle some salt and crushed peppercorns on top, cover each with top halves and insert a toothpick in the center.
- Demould the steamed idli sandwiches and pile them on a serving platter in sets of three idlis per pile. Insert a satay stick in the center. Place fried idli sandwiches too on the serving platter and serve all of them hot with chutney and sambhar.
Additional Tips and Tricks
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