Pineapple Jam Roll
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 5 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Pinapple jam
Bread slices
Tinned pineapple slices
Eggs
Milk
Caster sugar
About Pineapple Jam Roll
Table of Contents
These sweet rolls will surely become your kids’ favourite in no time
Read More- Bread slices, edges trimmed 8
- Kissan pineapple jam 4 tbsps
- Tinned pineapple slices, chopped ½ cup
- Butter 2 tbsps for shallow-frying
Step 1.Take eggs, milk and caster sugar in a bowl and whisk to get a smooth batter.
Step 2. Spread 1 tbsp pineapple jam on all the bread slices. Sprinkle a few pieces of pineapple and roll.
Read MoreIngredients
- Bread slices, edges trimmed 8
- Kissan pineapple jam 4 tbsps
- Tinned pineapple slices, chopped ½ cup
- Butter 2 tbsps for shallow-frying
- Dipping batter
- Eggs 3
- Milk ½ cup
- Caster sugar 2 tbsps
How to Make Pineapple Jam Roll (Stepwise Photos)
Method
- Take eggs, milk and caster sugar in a bowl and whisk to get a smooth batter.
- Spread 1 tbsp pineapple jam on all the bread slices. Sprinkle a few pieces of pineapple and roll.
- Heat butter in a non-stick pan, dip the rolls in the egg mixture and add to the pan and shallow-fry till golden. Drain on absorbent paper.
- Arrange the rolls on a serving platter and serve immediately.
Additional Tips and Tricks
About chef
Chef Shazia Khan
Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.
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