Pizza Balls
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 15 minutes
Difficulty Level: Moderate
Course: Snack
Cuisine: Italian
Key Ingredients:
Pizza sauce
Ragi flour
Mozzarella cheese
Mixed capsicums
About Pizza Balls
Table of Contents
Ragi flour dough balls
stuffed with pizza sauce, mozzarella cheese and capsicums, baked and served
- Pizza sauce for spreading
- Ragi flour dough as required
- Refined flour (maida) for dusting
- Oil for greasing
Step 1.Grease a baking tray with some oil.
Step 2.Dust the worktop with some flour, transfer dough and knead well. Divide it into equal portions and shape them into balls.
Read MoreIngredients
- Pizza sauce for spreading
- Ragi flour dough as required
- Refined flour (maida) for dusting
- Oil for greasing
- Mozzarella cheese, grated as required
- Mixed capsicum sprits 1 cup
- Salt to taste
- Black peppercorns, crushed to taste
- Smal red capscicum traingles as required
- Black olive slices as required
- Tomato ketchup as required
How to Make Pizza Balls (Stepwise Photos)
Method
- Grease a baking tray with some oil.
- Dust the worktop with some flour, transfer dough and knead well. Divide it into equal portions and shape them into balls.
- Dust some flour on each ball and roll out to small thick discs.
- Spread some pizza sauce on each disc. Put some grated mozzarella cheese and some capsicum strips. Sprinkle some salt and crushed peppercorns on top, fold and shape them into balls.
- Place them on the greased baking tray and prove for 5-10 minutes.
- Preheat oven at 180°C.
- Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.
- Make devil’s horns with bell pepper triangles and sliced olives on the pizza balls.
- Place pizza balls on a serving platter and serve immediately with tomato ketchup.
Additional Tips and Tricks
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