Pizza Dough
Top Rated Recipe
Key Details:
prep time: 2 hours 25 minutes
Cook time: 40 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Refined flour
Fresh yeast
Tomato pizza sauce
Mozzarella cheese
Fresh basil leaves
About Pizza Dough
Table of Contents
Follow this recipe and make the pizza dough at home
Read More- Refined flour (maida) 1 kg
- Salt 25 gms
- Fresh yeast 20 gms
- Tomato pizza sauce as required
Step 1.Take yeast in a small bowl, add ½ cup lukewarm water, mix and keep the bowl in a warm place prove, for about 15 minutes. When bubbles appear it is ready to be used.
Step 2.Take flour in a mixing bowl, add salt and yeast mixture and mix lightly. Add 3 cups water, little at a time, and mix till the mixture forms a ball. Dust the worktop with dry flour, keep the flour mixture on it and knead for at least 10-15 minutes till it is very smooth and silky. Keep the dough in a clean large bowl, cover with plastic wrap or a damp cloth and let it rise for 1 hour.
Read MoreIngredients
- Refined flour (maida) 1 kg
- Salt 25 gms
- Fresh yeast 20 gms
- Tomato pizza sauce as required
- Mozzarella cheese 4 balls
- Fresh basil leaves as required
- Salt to taste
- Black pepper powder to taste
- Olive oil 2 tbsps
How to Make Pizza Dough (Stepwise Photos)
Method
- Take yeast in a small bowl, add ½ cup lukewarm water, mix and keep the bowl in a warm place prove, for about 15 minutes. When bubbles appear it is ready to be used.
- Take flour in a mixing bowl, add salt and yeast mixture and mix lightly. Add 3 cups water, little at a time, and mix till the mixture forms a ball. Dust the worktop with dry flour, keep the flour mixture on it and knead for at least 10-15 minutes till it is very smooth and silky. Keep the dough in a clean large bowl, cover with plastic wrap or a damp cloth and let it rise for 1 hour.
- Knock back the dough and divide it into 4 equal portions. Shape each portion into a smooth ball, keep them on a tray, cover with damp cloth and let them rise for 20 minutes.
- Preheat oven to 250º C.
- Flatten dough with your fingertips stretching the ends a bit. Roll out with a rolling pin and transfer onto baking tray. Put tomato sauce, 1 ball of mozzarella cheese, whichever toppings you like, a few fresh basil leaves on the pizza base. Sprinkle a little salt and pepper powder on top.
- Drizzle a little oil top.
- Keep the tray in the oven and bake for 8-10 minutes. Make more pizzas with the remaining dough in the same way.
- Cut into wedges, arrange them on a serving platter and serve hot.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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