Poached Pears in Apple Jelly
Top Rated Recipe
Key Details:
prep time: 2 hours 15 minutes
Cook time: 15 minutes
Difficulty Level: Moderate
Course: Dessert
Cuisine: Gujarati
Key Ingredients:
Pears
Sugar
Vinegar
Apple juice
Neutral fruit jelly
Dried red chilli
Rosemary sprig
About Poached Pears in Apple Jelly
Table of Contents
What a combination
of pears and apples – just too good
- Poached pears
- Pears, peeled and cut into medium cubes 4
- Sugar 4 tsps
- Vinegar 4 tsps
Step 1. To make poached pears, heat 2 cups water in a non-stick pan, add sugar, vinegar and pears and poach for 2-3 minutes. Drain and keep the pear cubes in a bowl and let them cool down to room temperature.
Step 2. Heat apple juice in another non-stick pan, add neutral jelly and sugar mix well. When the mixture comes to a boil, take the pan off the heat and set aside to cool down to room temperature.
Read MoreIngredients
- Poached pears
- Pears, peeled and cut into medium cubes 4
- Sugar 4 tsps
- Vinegar 4 tsps
- Apple jelly
- Apple juice 2 cups
- Neutral fruit jelly 20 tsps
- Sugar (optional) 8 tsps
- To serve
- Dried red chillies 2
- Fresh rosemary sprigs 2
How to Make Poached Pears in Apple Jelly (Stepwise Photos)
Method
- To make poached pears, heat 2 cups water in a non-stick pan, add sugar, vinegar and pears and poach for 2-3 minutes. Drain and keep the pear cubes in a bowl and let them cool down to room temperature.
- Heat apple juice in another non-stick pan, add neutral jelly and sugar mix well. When the mixture comes to a boil, take the pan off the heat and set aside to cool down to room temperature.
- Finely chop dried red chillies and rosemary sprigs and divide them equally between 4 serving glasses. Divide the poached pears equally between the glasses and pour the apple jelly over them. Keep the glasses in the refrigerator to set.
- Serve chilled.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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