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Pomegranate and Berry Smoothie

Top Rated Recipe

Last Updated: May 14, 2024

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Key Details:

prep time: 10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Bengali

Key Ingredients:

Pomegranate juice

Strawberries

Red berries

Cranberries

Blueberries

Yogurt

About Pomegranate and Berry Smoothie

Table of Contents

This smoothie is berry
berry delicious and refreshing

Read More
  • Pomegranate juice ¾ cup
  • Strawberries, hulled 1 cup
  • Cranberries 2 tbsps
  • Red berries ¼ cup
  • Blueberries 4 tbsps
  • Yogurt 2 cups
  • Vanilla essence ¼ tsp
Read More

Step 1.Put yogurt in a blender jar, add pomegranate juice and blend.

Step 2.Add strawberries, cranberries, 2 tbsps red berries, 2 tbsps blueberries and vanilla essence and blend till smooth.

Read More

Ingredients

    • Pomegranate juice ¾ cup
    • Strawberries, hulled 1 cup
    • Cranberries 2 tbsps
    • Red berries ¼ cup
    • Blueberries 4 tbsps
    • Yogurt 2 cups
    • Vanilla essence ¼ tsp

How to Make Pomegranate and Berry Smoothie (Stepwise Photos)

Method

  1. Put yogurt in a blender jar, add pomegranate juice and blend.
  2. Add strawberries, cranberries, 2 tbsps red berries, 2 tbsps blueberries and vanilla essence and blend till smooth.
  3. Add 8-10 ice cubes and blend once again.
  4. Pour the smoothie into 4 serving glasses, garnish with blueberries and red berries and serve immediately.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

(Mushrooms on Pav)

(Pyaaazwaale Paranthe)

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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