Potato Bite Chaat

About Potato Bite Chaat

Ingredients

• McCain Potato Bites 1 packet
• Oil to deep-fry
• Tomatoes, chopped 3 tbsps
• Onion, chopped 3 tbsps
• Fresh coriander leaves, chopped 2 tbsps
• Yogurt 2 tbsps
• Sweet date and tamarind chutney 2 tbsps
• Green chutney 2 tbsps
• Fresh mint sprig for garnishing
• Pear slices for garnishing

How to Make Potato Bite Chaat (Stepwise Photos)

Method

1. Heat sufficient oil in a deep pan, add the McCain Potato Bites and deep-fry for 3 minutes or till they are golden brown. Drain them on absorbent paper.
2. Put them on a serving bowl, add tomatoes, onions, coriander leaves, yogurt, sweet date chutney and green chutney. Garnish with a sprig of mint leaves and pear slices and serve.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps