Potato Latke
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 30 minutes
Difficulty Level: Easy
Course: Snack
Cuisine:
Key Ingredients:
Potato
Onion
Refined flour
Egg
Sour cream
About Potato Latke
Table of Contents
Another potato
breakfast snack that is very popular in Eastern European countries
- Potatoes, peeled and grated 1 kg
- Medium onion, peeled and grated 1
- Refined flour 25 gms
- Egg, beaten 1
Step 1Place the grated potato and onion into a colander and squeeze out as much moisture as you can.
Step 2.Transfer them into a mixing bowl, add flour, egg, salt and freshly ground white pepper and mix well.
Read MoreIngredients
- Medium onion, peeled and grated 1
- Refined flour 25 gms
- Egg, beaten 1
- Salt to taste
- White peppercorns, freshly ground to taste
- Olive oil to shallow-fry
- To serve
- Sour cream as required
Potatoes, peeled and grated 1 kg
How to Make Potato Latke (Stepwise Photos)
Method
- Place the grated potato and onion into a colander and squeeze out as much moisture as you can.
- Transfer them into a mixing bowl, add flour, egg, salt and freshly ground white pepper and mix well.
- Heat sufficient olive oil in a non-stick pan till moderately hot. Place heaped tbsps of the potato mixture in the pan. Reduce heat, flatten each latke with back of the spoon and shallow-fry for about 5 minutes on each side. Drain on absorbent paper.
- Arrange the latkes on a serving platter and serve hot with sour cream and apple sauce.
Additional Tips and Tricks
About chef
Chef Madhu Sneha
Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.
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