Quesadillas
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 20 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Sausages
Whole wheat flour tortillas
Cheddar cheese
Eggs
Tomatoes
Spring onions
About Quesadillas
Table of Contents
A favourite snack of
the Mexicans, they are wholesome and delicious
- Chicken sausages, chopped ½ cup
- Whole wheat tortillas 4 (10 inch)
- Oil 6 tbsps
- Salt to taste
Step 1. To make 1 quesadilla, heat 1 tbsp oil in a non-stick pan. Add sausages and saute till light golden. Add salt and pepper powder.
Step 2. Heat 1 tbsp oil in another non-stick pan, break 2 eggs into it and cook, stirring till they get scrambled. Sprinkle a little salt and pepper powder over the eggs.
Read MoreIngredients
- Chicken sausages, chopped ½ cup
- Whole wheat tortillas 4 (10 inch)
- Oil 6 tbsps
- Salt to taste
- Black pepper powder to tase
- Cheddar cheese, shredded 2 cups
- Large eggs 2
- Tomatoes, diced ½ cup
- Spring onions, diced 8
- Guacamole to serve
- Sour cream to serve
- Salsa to serve
How to Make Quesadillas (Stepwise Photos)
Method
- To make 1 quesadilla, heat 1 tbsp oil in a non-stick pan. Add sausages and saute till light golden. Add salt and pepper powder.
- Heat 1 tbsp oil in another non-stick pan, break 2 eggs into it and cook, stirring till they get scrambled. Sprinkle a little salt and pepper powder over the eggs.
- Heat 1 tbsp oil in a non-stick skillet, place 1 tortilla on it. Spread half the cheddar cheese over it, top it with scrambled eggs. Spread half the sausages over the eggs evenly. Over the sausages spread half the tomatoes and half the spring onions and place another tortilla over it. Press lightly and cook, turning sides, till both sides are evenly done. Make another quesadilla in the same way.
- Keep the quesadillas on the worktop and cut into equal wedges. Arrange them on serving plates and serve with guacamole, sour cream and salsa.
Additional Tips and Tricks
About chef
Chef Madhu Sneha
Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.
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