Raita Masaledar
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Raita
Cuisine: Spanish
Key Ingredients:
Thick yogurt
Garlic
Red chilli powder
Milk
About Raita Masaledar
Table of Contents
A simple raita with
garlic flavour
- Thick yogurt 2 cups
- Garlic, crushed 5 to 6 cloves
- Salt to taste
- Red chilli powder ½ tsp
Step 1. Take yogurt in a bowl, add crushed garlic, salt, red chilli powder and whisk together till well blended.
Step 2. Add a little milk and mix.
Read MoreIngredients
- Thick yogurt 2 cups
- Garlic, crushed 5 to 6 cloves
- Salt to taste
- Red chilli powder ½ tsp
- Milk ¼ cup
How to Make Raita Masaledar (Stepwise Photos)
Method
- Take yogurt in a bowl, add crushed garlic, salt, red chilli powder and whisk together till well blended.
- Add a little milk and mix.
- Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze into serving bowl to get a smooth raita.
- Chill and serve with biryani.
Additional Tips and Tricks
Comments
No feedback Available
Leave a comment
Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
Comments
No feedback Available