Refried Warm Salad with Sweet Potatoes & Rajma

About Refried Warm Salad with Sweet Potatoes & Rajma

Ingredients

• Medium sweet potatoes, boiled, peeled and cubed 1½ cups
• Kidney beans (rajma), boiled ⅔ cup
• Medium onion, finely chopped 1
• Green chilli, chopped 1
• Oil 1 tbsp
• Salt to taste
• Tomato salsa 1 cup
• Lemon juice to taste
• Mexican seasoning ½ tsp
• Black pepper powder to taste
• Fresh coriander leaves or fresh parsley, chopped to garnish
• Baked nachos ¼ cup
• Iceberg lettuce leaves, torn 3
• Medium tomato, chopped 1
• Olives, pitted 3 to 4

How to Make Refried Warm Salad with Sweet Potatoes & Rajma (Stepwise Photos)

Method

1. Heat oil in a non-stick pan on medium heat, add onion and green chillies and saute for 2 minutes or till onion becomes translucent.
2. Add boiled sweet potato cubes, kidney beans and salt and mix well. Cook on low heat for about 3 minutes.
3. Add tomato salsa, lemon juice, Mexican seasoning and pepper powder and mix well. Add coriander leaves and mix.
4. Add nachos, lettuce, tomato and olives and toss for 30 seconds.
5. Transfer into a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps