Revadi Toffees
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Top Rated Recipe
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Key Details:
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prep time: 20 minutes
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Cook time: 15 minutes
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Difficulty Level: Easy
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Course: Mithai
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Cuisine: Indian
Key Ingredients:
Sugar
Corn syrup
Sesame seeds
Sweetened condensed milk
About Revadi Toffees
Table of Contents
These toffees have the flavour of revadi, the popular Rajasthani sweet
Read More- Sugar 3 cups
- Corn syrup 1 cup
- Sesame seeds ½ cup
- Sweetened condensed milk ½ cup
Step 1. Heat sugar in a non-stick pan. Add 1½ cups water and corn syrup and stir till sugar melts.
Step 2. Dry roast sesame seeds in another non-stick pan.
Read MoreIngredients
- Sugar 3 cups
- Corn syrup 1 cup
- Sesame seeds ½ cup
- Sweetened condensed milk ½ cup
- Rosewater 1 tsp
- Ghee 3 tsps
How to Make Revadi Toffees (Stepwise Photos)
Method
- Heat sugar in a non-stick pan. Add 1½ cups water and corn syrup and stir till sugar melts.
- Dry roast sesame seeds in another non-stick pan.
- Add condensed milk to the sugar-corn syrup mixture and mix. Add rosewater and ghee and mix. Take the pan off the heat and set aside to cool.
- Apply some ghee on your hands, divide the mixture into equal portions, roll each portion into a ball, flatten it slightly, coat it with sesame seeds and keep it on a plate.
- Wrap each toffee in small pieces of gelatin paper and serve.
Additional Tips and Tricks
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