Ribbon Pakodas
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 30 minutes
Difficulty Level: Moderate
Course: Snack
Cuisine: Fusion
Key Ingredients:
Gram flour
Rice flour
Split skinless black gram flour
Asafoetida
Turmeric powder
Red chilli powder
Butter
About Ribbon Pakodas
Table of Contents
Crisp and flavourful
this anytime snack is that will satisfy any palate
- Gram flour (besan) 2 cups
- Rice flour ½ cup
- Split skinless black gram (dhuli urad dal) flour 1 cup
- Asafoetida (hing) ½ tsp
Step 1.Take gram flour in a mixing bowl, add rice flour, black gram flour, asafoetida, turmeric powder, cumin powder, red chilli powder, butter and mix well. Add water little by little and knead into a stiff dough.
Step 2.Heat sufficient oil in a kadai. Grease a sev press fitted with a stencil in the shape of strips with 1 tsp oil.
Read MoreIngredients
- Gram flour (besan) 2 cups
- Rice flour ½ cup
- Split skinless black gram (dhuli urad dal) flour 1 cup
- Asafoetida (hing) ½ tsp
- Turmeric powder ½ tsp
- Cumin powde 1 tsp
- Red chilli powder 1 tsp
- Butter 2 tsps
- Oil 1 tsp + to deep-fry
- Salt to taste
How to Make Ribbon Pakodas (Stepwise Photos)
Method
- Take gram flour in a mixing bowl, add rice flour, black gram flour, asafoetida, turmeric powder, cumin powder, red chilli powder, butter and mix well. Add water little by little and knead into a stiff dough.
- Heat sufficient oil in a kadai. Grease a sev press fitted with a stencil in the shape of strips with 1 tsp oil.
- Divide the dough into equal portions. Put one portion into the sev press and press out strips directly into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Use up the remaining dough in the same way.
- Let the ribbon pakodas cool down to room temperature before serving on a serving plate. You can also store them in airtight container for a few days.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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