Rice Appe
Top Rated Recipe
Key Details:
prep time: 10 hours
Cook time: 30 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: South Indian
Key Ingredients:
Rice
Split skinless black gram (dhuli urad dal)
Onions
Peanuts
Carrots
About Rice Appe
Table of Contents
This snack is made in
South Indian homes for breakfast very often
- Rice, soaked in water for 2 hours 1 cup
- Split skinless black gram (dhuli urad dal), soaked for 2 hours ¼ cup
- Oil as required
- Onions, finely chopped ¼ cup
Step 1.Drain and blend rice and black gram in a blender with sufficient water to a thin batter. Transfer into a large bowl and keep it in a warm place to ferment overnight.
Step 2.Heat 2 tsps oil in a non-stick pan, add onions and sauté till golden brown.
Read MoreIngredients
- Rice, soaked in water for 2 hours 1 cup
- Split skinless black gram (dhuli urad dal), soaked for 2 hours ¼ cup
- Oil as required
- Onions, finely chopped ¼ cup
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Curry leaves 7 to 8
- Green chillies, finely chopped 2
- Roasted peanuts, finely crushed ¼ cup
- Carrots, finely chopped 2 tbsps
- Asafoetida (hing) 1 pinch
- Salt to taste
- Coconut chutney to serve
How to Make Rice Appe (Stepwise Photos)
Method
- Drain and blend rice and black gram in a blender with sufficient water to a thin batter. Transfer into a large bowl and keep it in a warm place to ferment overnight.
- Heat 2 tsps oil in a non-stick pan, add onions and sauté till golden brown.
- Add mustard seeds, cumin seeds, curry leaves, green chillies, crushed peanuts, carrots and asafoetida and saute roasting for 1 more minute. Take the pan off the heat.
- Cool this mixture and add to the batter. Add salt and mix well.
- Heat an appe tawa and grease it with oil. Drop spoonful of batter into each dent filling them upto ¾. Cook for 5 minutes or till the underside is golden. Flip the appe with a satay stick and cook till the other side turns a light golden.
- Arrange the appe on a serving plate and serve hot with a bowl of coconut chutney.
Additional Tips and Tricks
About chef
Chef Jasmine Dsouza
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