fb-img
Youtube-img
insta-img
twitter-img
pinterest

Rice Appe

Top Rated Recipe

Last Updated: May 14, 2024

0
(0)

Key Details:

prep time: 10 hours

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: South Indian

Key Ingredients:

Rice

Split skinless black gram (dhuli urad dal)

Onions

Peanuts

Carrots

About Rice Appe

Table of Contents

This snack is made in
South Indian homes for breakfast very often

Read More
  • Rice, soaked in water for 2 hours 1 cup
  • Split skinless black gram (dhuli urad dal), soaked for 2 hours ¼ cup
  • Oil as required
  • Onions, finely chopped ¼ cup
Read More

Step 1.Drain and blend rice and black gram in a blender with sufficient water to a thin batter. Transfer into a large bowl and keep it in a warm place to ferment overnight.

Step 2.Heat 2 tsps oil in a non-stick pan, add onions and sauté till golden brown.

Read More

Ingredients

    • Rice, soaked in water for 2 hours 1 cup
    • Split skinless black gram (dhuli urad dal), soaked for 2 hours ¼ cup
    • Oil as required
    • Onions, finely chopped ¼ cup
    • Mustard seeds 1 tsp
    • Cumin seeds 1 tsp
    • Curry leaves 7 to 8
    • Green chillies, finely chopped 2
    • Roasted peanuts, finely crushed ¼ cup
    • Carrots, finely chopped 2 tbsps
    • Asafoetida (hing) 1 pinch
    • Salt to taste
    • Coconut chutney to serve

How to Make Rice Appe (Stepwise Photos)

Method

  1. Drain and blend rice and black gram in a blender with sufficient water to a thin batter. Transfer into a large bowl and keep it in a warm place to ferment overnight.
  2. Heat 2 tsps oil in a non-stick pan, add onions and sauté till golden brown.
  3. Add mustard seeds, cumin seeds, curry leaves, green chillies, crushed peanuts, carrots and asafoetida and saute roasting for 1 more minute. Take the pan off the heat.
  4. Cool this mixture and add to the batter. Add salt and mix well.
  5. Heat an appe tawa and grease it with oil. Drop spoonful of batter into each dent filling them upto ¾. Cook for 5 minutes or till the underside is golden. Flip the appe with a satay stick and cook till the other side turns a light golden.
  6. Arrange the appe on a serving plate and serve hot with a bowl of coconut chutney.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

(Pineapple Sheera)

(Spiced Cocoa Coffee)

Comments

No feedback Available

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:

Average rating 0 / 5. Vote count: 0

Comments

No feedback Available

Leave a comment

Your email address will not be published. Required fields are marked *

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

You May Also Like

View All

Punjabi Samosa

By Masterchef Sanjeev Kapoor

Tortilla Rolls

By CHEF PRANAV JOSHI

Pineapple Muffins

By Masterchef Sanjeev Kapoor

Stuffed Falafel

By CHEF PRANAV JOSHI

Seb aur Shakarkandi Chaat

By CHEF PRANAV JOSHI

Sweet Potato Dumpling

By Chef Rakesh Sethi

Recipes From Show

View All

Virgin Cider Mojito

By Tea Time

Spiced Cocoa Tea

By Tea Time

Khus Coconut

By Tea Time

Tomato Mary

By Tea Time

Recommended Recipes

View All

Cake

By Chef Shilarna Vaze (Chinu)

Mexican Fried Ice Cream

By CHEF PRANAV JOSHI

Lemon Cheese Cake

By CHEF PRANAV JOSHI

Marinated Orange and Strawberries

By Chef Rakesh Sethi

Chilled Berry and Green Tea

By Chef Rakesh Sethi

Cheesecake Bars

By Chef Rakesh Sethi