Roasted Oats Muffin

About Roasted Oats Muffin

Ingredients

• Roasted oats ¼ cup
• Butter 1 cup + to grease
• Refined flour 1 cup
• Baking powder 1 tsp
• Castor sugar 1 cup
• Eggs 2
• Vanilla essence 1 tsp
• Milk 2 tbsps
• 2

How to Make Roasted Oats Muffin (Stepwise Photos)

Method

1. Preheat oven to 180º C. Grease muffin moulds with a little butter.
2. Sieve together refined flour and baking powder into a bowl.
3. Take butter and sugar in a mixing bowl and cream till light fluffy. Add eggs, one at a time, and cream till the mixture is light. Add vanilla essence and mix.
4. Add flour mixture and fold in till well mixed. Fold in the oats. Add milk and mix well.
5. Grease the moulds or line them with paper cups. Pour the batter into them.
6. Keep them in the preheated oven and bake for 20-25 minutes.
7. Remove them from the oven, demould, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps