Shiny Carrots

About Shiny Carrots

Ingredients

• Medium carrots 2
• Honey 2 tbsps
• Salt to taste
• Fresh parsley, finely chopped 3 tsps
• Orange 1

How to Make Shiny Carrots (Stepwise Photos)

Method

1. Preheat oven to 180º C.
2. Cut the carrots into diagonal slices. Boil sufficient water in a deep non-stick pan, add the carrot slices and parboil them. Drain them well.
3. Take honey in a bowl, add salt and 2 tsps finely chopped parsley.
4. Halve the orange and grate the rind of one half directly into this bowl and mix well. Add the carrot slices and mix well.
5. Spread the carrot slices on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
6. Place the other half of the orange on a serving plate. Insert toothpicks through the carrot slices, prick the toothpicks on the orange half, sprinkle the remaining parsley over them and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps