Shiny Carrots
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 20 minutes
Difficulty Level: Easy
Course: Main Course
Cuisine: Fusion
Key Ingredients:
Carrots
Honey
Orange
Fresh parsley
About Shiny Carrots
Table of Contents
Carrots tossed in a flavoured honey mixture and baked
Read More- Medium carrots 2
- Honey 2 tbsps
- Salt to taste
- Fresh parsley, finely chopped 3 tsps
Step 1. Preheat oven to 180º C.
Step 2. Cut the carrots into diagonal slices. Boil sufficient water in a deep non-stick pan, add the carrot slices and parboil them. Drain them well.
Read MoreIngredients
- Medium carrots 2
- Honey 2 tbsps
- Salt to taste
- Fresh parsley, finely chopped 3 tsps
- Orange 1
How to Make Shiny Carrots (Stepwise Photos)
Method
- Preheat oven to 180º C.
- Cut the carrots into diagonal slices. Boil sufficient water in a deep non-stick pan, add the carrot slices and parboil them. Drain them well.
- Take honey in a bowl, add salt and 2 tsps finely chopped parsley.
- Halve the orange and grate the rind of one half directly into this bowl and mix well. Add the carrot slices and mix well.
- Spread the carrot slices on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
- Place the other half of the orange on a serving plate. Insert toothpicks through the carrot slices, prick the toothpicks on the orange half, sprinkle the remaining parsley over them and serve.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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