Skirt Steak Tacos
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 10 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Skirt steak
Refined flour tortillas
Iceberg lettuce
Tomatoes
Avocados
Processed cheese
About Skirt Steak Tacos
Table of Contents
Tortillas stuffed with skirt steak ribbons, topped with a delicious salad and cheese
Read More- Skirt steak, fat trimmed and cut into ½ inch thick slices 900 gms
- Refined flour tortillas 8
- Oil 2 tsps
- Black pepper powder to taste
Step 1. Heat oil in a non-stick pan on medium heat. Season the steak slices with salt and pepper. Place them in the pan and cook for 3 minutes on each side.
Step 2. Keep the steak slices aside for 5 minutes then slice it into thin ribbons.
Read MoreIngredients
- Skirt steak, fat trimmed and cut into ½ inch thick slices 900 gms
- Refined flour tortillas 8
- Oil 2 tsps
- Black pepper powder to taste
- Salt to taste
- Lemon juice 2 tbsps
- Olive oil ¼ cup
- Iceberg lettuce cups, hand torn 2
- Medium tomatoes, diced 2
- Fresh coriander leaves, finely chopped 2 tbsps
- Avocado, pitted and sliced 1 to 2
- Processed cheese, grated 1 cup
- Lemon, cut into wedges 1
How to Make Skirt Steak Tacos (Stepwise Photos)
Method
- Heat oil in a non-stick pan on medium heat. Season the steak slices with salt and pepper. Place them in the pan and cook for 3 minutes on each side.
- Keep the steak slices aside for 5 minutes then slice it into thin ribbons.
- Whisk salt, pepper, lemon juice and olive oil together in a mixing bowl. Add lettuce, tomatoes, coriander leaves and avocado and mix well.
- Spread out the flour tortillas on the work top, place equal number of steak ribbons on each. Top with the salad and grated cheese.
- Keep them on serving platter and serve immediately with lemon wedges.
Additional Tips and Tricks
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