Smoked Aubergine Soup
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Soup
Cuisine: Fusion
Key Ingredients:
Aubergines
Olive oil
Onion
Garlic
Leek
Celery
Vegetable stock
Fresh cream
About Smoked Aubergine Soup
Table of Contents
Roasted aubergines
have a super flavour of their own which is very palatable
- Medium aubergines 2
- Light olive oil 3 tbsps
- Onions, chopped 4 tbsps
- Garlic, chopped 2 tbsps
Step 1.Roast the aubergines on direct flame till their skin gets charred. Cool, peel and mash them and put them in a bowl.
Step 2.Heat 2 tbsps olive oil in a deep non-stick pan, add onions, garlic, leeks and celery and saute till fragrant.
Read MoreIngredients
- Medium aubergines 2
- Light olive oil 3 tbsps
- Onions, chopped 4 tbsps
- Garlic, chopped 2 tbsps
- Leeks, chopped 2 tbsps
- Celery, chopped 2 tbsps
- Turmeric powder 1 tsp
- Vegetable stock 2 cups
- Salt to taste
- Black pepeprcorns, crushed to taste
- Fresh cream 1 cup
- Thin strips of green capsicum to garnish
- Thin strips of red capsicum to garnish
How to Make Smoked Aubergine Soup (Stepwise Photos)
Method
- Roast the aubergines on direct flame till their skin gets charred. Cool, peel and mash them and put them in a bowl.
- Heat 2 tbsps olive oil in a deep non-stick pan, add onions, garlic, leeks and celery and saute till fragrant.
- Add turmeric powder, aubergine and 1 cup vegetable stock and mix well. Bring the mixture to a boil. Take the pan off the heat and set aside to cool.
- Transfer the mixture into a blender jar and blend to a smooth puree.
- Pour the puree back into the pan, add salt and crushed black peppercorns and mix well. Add remaining stock and mix well. Bring the mixture to a boil.
- Add cream and mix well. Take the pan off the heat.
- Transfer the soup into a serving bowl, garnish with strips of green and red capsicums and serve hot.
Additional Tips and Tricks
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