Soya Keema Burger
Top Rated Recipe
Key Details:
prep time: 40 minutes
Cook time: 10 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Soya granules
Potatoes
Green peas
Sesame burger buns
Cheese slices
Tomato ketchup
About Soya Keema Burger
Table of Contents
Burger is a favourite of most children, so serve them this healthy version and see them enjoy it as much
Read More- Patties
- Nutri granules (keema), soaked for 30 minutes, drained and squeezed dry 200 gms
- Medium potatoes, boiled, peeled and mashed 4
- Green peas, blanched and mashed 1 cup
Step 1. To make the patties, take nutri granules, potatoes, peas, red chilli powder, coriander leaves, salt and breadcrumbs in a mixing bowl and mix well.
Step 2. Divide the mixture into 4 equal portions and shape them into patties.
Read MoreIngredients
- Patties
- Nutri granules (keema), soaked for 30 minutes, drained and squeezed dry 200 gms
- Medium potatoes, boiled, peeled and mashed 4
- Green peas, blanched and mashed 1 cup
- Red chilli powder 1 tsp
- Fresh coriander leaves, finely chopped 2 tbsps
- Salt to taste
- Bread, ground to crumbs 6 slices
- Oil for shallow-frying
- Burger
- Sesame burger buns 4
- Medium tomatoes, sliced into roundels 2
- Medium cucumber, peeled and sliced into roundels 1
- Lollo rosso lettuce leaves a few
- Cheese slices, each cut into 4 equal strips 4
- To serve
- Tomato ketchup as required
- Potato wafers to serve
How to Make Soya Keema Burger (Stepwise Photos)
Method
- To make the patties, take nutri granules, potatoes, peas, red chilli powder, coriander leaves, salt and breadcrumbs in a mixing bowl and mix well.
- Divide the mixture into 4 equal portions and shape them into patties.
- Heat sufficient oil in a non-stick pan, place patties in it and shallow-fry on medium heat, turning sides till evenly golden on both sides. Drain on absorbent paper.
- Halve the sesame buns.
- To make each burger, place a lettuce leaf on each base half. Over it place a fried pattie, 4 cheese strips, 2 tomato slice and 2-3 cucumber slices. Cover with the top half.
- Keep them on individual serving plates and serve immediately with tomato ketchup and wafers if required.
Additional Tips and Tricks
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