Spanish Cinnamon Cake
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Top Rated Recipe
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Key Details:
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prep time: 60 minutes
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Cook time: 20 minutes
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Difficulty Level: Easy
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Course: Dessert
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Cuisine: Spanish
Key Ingredients:
Refined flour (maida)
Cinnamon powder
About Spanish Cinnamon Cake
Table of Contents
With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee
Read More- Refined flour (maida) 1½ cups
- Cinnamon powder 1½ tsps
- Egg 1
- Buttermilk 1 cup
Step 1.Preheat oven to 200º C.
Step 2.Take egg, buttermilk, and melted butter in a mixing bowl it and beat well.
Read MoreIngredients
- Refined flour (maida) 1½ cups
- Cinnamon powder 1½ tsps
- Egg 1
- Buttermilk 1 cup
- Melted butter 5 tbsps
- Baking soda ½ tsp
- Baking powder 1½ tsps
- Salt ¼ tsp
- Sugar ½ cup
How to Make Spanish Cinnamon Cake (Stepwise Photos)
Method
- Preheat oven to 200º C.
- Take egg, buttermilk, and melted butter in a mixing bowl it and beat well.
- Take flour, baking soda, baking powder, salt, sugar and cinnamon powder in another bowl and mix well.
- Pour the egg mixture into the flour mixture and mix with a whisk till all the ingredients blend well and become a smooth creamy mixture.
- Pour the batter into a buttered cake tin and spread evenly. Keep the tin in the preheated oven and bake for 20 minutes.
- Take the tin out, cool down to room temperature, demould, cut into slices and serve.
Additional Tips and Tricks
About chef
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Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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