Spicy and Tasty Baby Potatoes
Top Rated Recipe
Key Details:
prep time:
Cook time: 40-50 mins
Difficulty Level: Easy
Course:
Cuisine: Indian
Key Ingredients:
Baby potatoes and spices
About Spicy and Tasty Baby Potatoes
Table of Contents
Baby potatoes cooked in delicious spices and condiments.
Read More- Baby Potatoes 30-40 nos
- Oil 4-5 tbsps
- red chilli powder 1 tsp
- Salt as per taste
Step 1. In a pan, take oil and add the boiled Baby Potatoes.
Step 2. To this add, red chilli powder and salt. Saute them till they turn a light golden brown with a slight crispy crust
Read MoreServing Suggestion : The Spicy and Tasty Baby Potatoes go well with rotis, plain paranthas and even puris..
Read MoreIngredients
- Baby Potatoes 30-40 nos
- Oil 4-5 tbsps
- red chilli powder 1 tsp
- Salt as per taste
- Curry leaves 1 cup
- Medium sized onion 1 nos
- dried red chillies 2 nos
- Ginger garlic paste
How to Make Spicy and Tasty Baby Potatoes (Stepwise Photos)
Method
- In a pan, take oil and add the boiled Baby Potatoes.
- To this add, red chilli powder and salt. Saute them till they turn a light golden brown with a slight crispy crust.
- While they are sauteing, in another pan take some oil and add the curry leaves. Saute the curry leaves too.
- In a blender jar, take chopped tomatoes. To this add the sauteed curry leaves and grind to a paste.
- In the same saucepan, take 1-2 tbsps oil and when it heats, add the split skinless black gram, fenugreek seeds, asafoetida, mustard seeds and curry leaves. Let it splutter.
- Now add chopped onion and stir. Saute till the onion tenderises.
- Add ginger-garlic paste and stir.
- Add the chopped dried red chillies.
- Then add the tomato-curry leave paste.
- Saute till the oil begins to leave the sides.
- Add the sauteed Baby Potatoes and add some water.
- Cover and cook on medium heat for 10-15 minutes.
- Adjust water as per need.
- Add a little tamarind pulp.
- To make it more fiery, you may add red chilli powder.
- Cook for another 5-7 minutes.
- Serve hot with puris, chapatis or plain paranthas.
Additional Tips and Tricks
- Serving Suggestion : The Spicy and Tasty Baby Potatoes go well with rotis, plain paranthas and even puris..
About chef
Masterchef Sanjeev Kapoor
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling cookbooks, restaurateur and winner of several culinary awards!
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