Strawberry and Yogurt Jars

About Strawberry and Yogurt Jars

Ingredients

• Strawberries, chopped 400 gms
• Yogurt 200 gms
• Fresh cream 200 gms
• Sweet condensed milk 200 gms
• Honey 100 gms
• Mushrooms, sliced to garnish

How to Make Strawberry and Yogurt Jars (Stepwise Photos)

Method

1. Mix cream and sweet condensed milk in a deep bowl and whisk well. Add chopped strawberry, yogurt and honey and mix well.
2. Place some sliced strawberries at the bottom of 4 jars.
3. Put strawberry-yogurt mixture into a piping bag and fill up the jars with the mixture.
4. Top with some strawberry slices in butterfly shape and add a sprig of mint and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps