Strawberry Cheese Rolls

About Strawberry Cheese Rolls

Ingredients

• Fresh strawberries, sliced 200 gms
• Self raising floiur ¾ cup
• Caster sugar 3 tbsps
• Lemon, rind grated ½
• Buttermilk ¼ cup
• Vanilla custard ⅓ cup

How to Make Strawberry Cheese Rolls (Stepwise Photos)

Method

1. Preheat oven to 180º C.
2. Take strawberries in a bowl and add 1½ tbsps caster sugar and lemon rind and mix.
3. Sift the flour along with remaining caster sugar into another bowl, add buttermilk and knead into a dough. Add water if needed.
4. Roll the dough into a large square shape.
5. Keeping aside a few strawberry slices, spread the rest on the rolled out dough, roll up and cut into smaller pieces.
6. Arrange these rolls on a baking tray. Keep the tray in the preheated oven and bake till golden brown.
7. Drizzle some custard over each piece, garnish with reserved strawberry slices and serve.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps