Stuffed Apple Boats

About Stuffed Apple Boats

Ingredients

• Big red apples 2
• Medium apples, peeled, chopped and mixed with 2 tsps lemon juice 2
• Dates (khajoor), seeded 5 to 6
• Walnuts 8 to 10
• Raisins 4 tsps
• Lemon juice 2 tsps
• Cinnamon powder ¼ tsp
• Sugar 2 tsps
• Strawberry ice cream 4 scoops
• Chocolate vermicelli ¼ tbsp

How to Make Stuffed Apple Boats (Stepwise Photos)

Method

1. Halve both the apples vertically. Scoop out the flesh with a scooper to create a cavity.
2. Take the chopped apples in a bowl. Chop the dates and add to the apples. Chop the walnuts and add. Add raisins, lemon juice, cinnamon powder and sugar and mix well.
3. Stuff the scooped out apple cases with this mixture and press lightly. Place a scoop of strawberry ice cream over each apple half. Sprinkle chocolate vermicelli on top.
4. Keep the apple boats in a serving platter and serve immediately.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps