Sugarcane Stick Kabab
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 15 minutes
Difficulty Level: Moderate
Course: Starter
Cuisine: Oriental
Key Ingredients:
Sugarcane sticks
Prawns
Basa fish fillet
Gadre crab sticks
Carrot
Potato
About Sugarcane Stick Kabab
Table of Contents
Mixed seafood
mixture wrapped around sugarcane sticks and grilled
- Sugarcane, 3-inch sticks 4 to 6
- Medium prawns, shelled and deveined 8 to 10
- Basa fish fillet ½
- Gadre Crab Sticks 4 to 5
Step 1.Roughly chop prawns and fish fillet and put into a mixer jar. Add Gadre Crab Sticks and grind to a thick paste. Transfer the paste into a mixing bowl.
Step 2.Add carrot, potato, coriander leaves, salt, 1 tbsp garlic, 1 tbsp lemon juice, 1 tbsp soy sauce and cornflour and mix well.
Read MoreIngredients
- Sugarcane, 3-inch sticks 4 to 6
- Medium prawns, shelled and deveined 8 to 10
- Basa fish fillet ½
- Gadre Crab Sticks 4 to 5
- Carrot, grated ½ cup
- Potato, boiled, peeled and grated ¼
- Fresh coriander leaves, chopped ¼ cup
- Salt to taste
- Garlic, finely chopped 1½ tbsps
- Lemon juice 1½ tbsps
- Soy sauce 1½ tbsps
- Cornflour 1 tbsp
- Oil 2 tbsps
- Red bird’s eye chilli, finely chopped 1
- Honey ½ tbsp
- Fresh basil sprig for garnishing
How to Make Sugarcane Stick Kabab (Stepwise Photos)
Method
- Roughly chop prawns and fish fillet and put into a mixer jar. Add Gadre Crab Sticks and grind to a thick paste. Transfer the paste into a mixing bowl.
- Add carrot, potato, coriander leaves, salt, 1 tbsp garlic, 1 tbsp lemon juice, 1 tbsp soy sauce and cornflour and mix well.
- Heat a non-stick grill pan.
- Take some water in a bowl. Dampen your palms with some water and divide the mixture into equal portions. Take each portion mixture and press it around ½ of each sugarcane stick. These are kababs.
- Add 1 tbsp oil to the hot non-stick grill pan. Place each kababs in it and grill, rotating the sticks, till evenly golden on all sides. Place the cooked kebabs on a serving platter.
- To prepare sauce, heat remaining oil in a non-stick pan. Add remaining garlic and bird’s eye chilli and sauté till garlic turns golden.
- Take remaining lemon juice, soy sauce and honey in a serving bowl and mix well. Add some of the sautéed garlic-chilli into this bowl and mix well.
- Garnish the kababs with a basil sprig and serve hot with the bowl of sauce.
Additional Tips and Tricks
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