Sweet Corn Chicken Soup

About Sweet Corn Chicken Soup

Ingredients

• Sweet corn kernels, boiled 1 cup
• Boneless chicken, boiled and shredded 1 cup
• Chicken stock 3½ cups
• Olive oil 1 tbsps
• Garlic, chopped 1 tsp
• Spring onions, chopped 2
• Leek, chopped 1 tbsp
• Carrot, chopped 1 tbsp
• Cabbage, chopped 1 tbsp
• Tomato ketchup 1 tbsp
• Soy sauce 2 tsps
• White pepper powder 1 tsp
• Egg white 1
• Spring onion greens 1 stalk

How to Make Sweet Corn Chicken Soup (Stepwise Photos)

Method

1. To make sweet corn chicken soup the healthier way, put boiled corn and ½ cup chicken stock into a mixer jar and blend into a puree.
2. Heat olive oil in a non-stick pan, add garlic, spring onions, leek, carrot, cabbage and chicken and saute for 2-3 minutes.
3. Add corn puree, tomato ketchup, soy sauce, remaining chicken stock, salt, pepper powder and egg white, mix well and let the mixture come to a boil.
4. Pour into serving bowls, garnish with spring onions greens and serve piping hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps