Swiss Muesli with Exotic Fruits

About Swiss Muesli with Exotic Fruits

Ingredients

• Rolled oats 4 cups
• Skimmed milk 2 cups
• Orange juice 2 tsps
• Honey 2 tsps
• Non-fat plain yogurt 2 cups
• Brown sugar 2 tsps
• Medium green apples, chopped into bite sized pieces 2
• Ripe bananas, peeled and chopped into bite sized pieces 2
• Raisins ½ cup
• Walnuts, chopped 2 tsps
• Almonds, chopped 2 tsps

How to Make Swiss Muesli with Exotic Fruits (Stepwise Photos)

Method

1. Mix oats with milk, orange juice, honey, yogurt and brown sugar in a mixing bowl.
2. Spread the fruits in layers in sundae glasses.
3. Sprinkle raisins, walnuts and almonds on top and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps