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Tart Bites

Top Rated Recipe

Last Updated: May 14, 2024

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Key Details:

prep time: 35 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Canapes

Sugarless

Sweetened condensed milk

Strawberry crush

Kiwi Crush

About Tart Bites

Table of Contents

A visual delight – pink and green custards in crisp canapés

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  • cup 8
  • Sugarless custard 2 cups
  • Sweetened condensed milk 200 gms
  • Strawberry crush 1 cup
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Step1 . Preheat oven to 180º C.

Step 2. Put 1 cup custard in each of 2 bowls. Add 100 gms condensed milk in each bowl and mix well.

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Ingredients

    • cup 8
    • Sugarless custard 2 cups
    • Sweetened condensed milk 200 gms
    • Strawberry crush 1 cup
    • Kiwi crush 1 cup
    • Strawberry slices to garnish
    • Kiwi slices to garnish

How to Make Tart Bites (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Put 1 cup custard in each of 2 bowls. Add 100 gms condensed milk in each bowl and mix well.
  3. Add strawberry crush in one bowl and kiwi crush in the other and mix well.
  4. Fill the two custard in two separate piping bags fitted with star nozzles and refrigerate.
  5. Arrange the canapés in a baking tray, place the tray in the preheated oven and bake them for 5 minutes.
  6. Get the canapés out of the oven, arrange them on a serving platter and let them cool.
  7. Cut strawberries and kiwis for garnishing. Get the piping bags out of the refrigerator.
  8. Pipe half the canapés with strawberry custard and the remaining with kiwi custard.
  9. Garnish the strawberry tart bites with kiwi slices and the kiwi tart bites with strawberry slices. Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

(Rava Cheese Pops)

(Toddlers Delight)

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Recipe Rating:

Average rating 0 / 5. Vote count: 0

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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