Tequila balls

About Tequila balls

Ingredients

• Chocolate sponge cake 1
• Chocolate, melted 200 gms
• Cocoa powder ½ cup
• Tequila shot 1

How to Make Tequila balls (Stepwise Photos)

Method

1. Crumble the chocolate sponge cake and put into a mixing bowl. Add melted chocolate and mix well.
2. Divide the mixture into equal portions and shape them into balls.
3. Spread cocoa powder on a plate and roll the balls in it till all of them are well coated and keep them on another plate.
4. Fill a syringe with a shot of tequila and inject it into the chocolate balls.
5. Insert a stick into each ball so that they look like lollypops. Serve arranged on a serving platter.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps